Victorinox Swiss ‘Modern’ Bread & Pastry Knife – 22cm

The ultimate tool for tackling all kinds of baking the Swiss Modern Bread and Pastry Knife slices seamlessly through pies, focaccias, cakes and tarts. Try it on tougher-skinned vegetables, too, like artichokes. Its ergonomic form is expertly constructed to ensure maximum precision and comfort with every slice. The stainless steel blade is perfectly counterbalanced by a sleek, synthetic handle. The subtle, yet standout design means youll always know where it is in the kitchen.

Features:

• Perfect for carving larger joints and cuts of meat.
• Swiss made carving knife with straight edge.
• Stainless, wear-resistant steel blade and synthetic handle.
• Height: 17 mm
• Length: 381 mm
• Width: 45 mm
• Weight: 100 g
• Forged: No
• Type of edge: Wavy edge
• Length of blade: 22 cm
• Material: Polypropylen Copolymere (PPC)
• Colour: Pink
• Dishwasher safe: Yes

Swiss Modern: Elegant design meets high precision in the Victorinox Swiss Modern collection. Every blade is formed of wear-resistant stainless steel to enable effortless cutting. Available with richly grained, unique handles in warm European walnut wood or with synthetic handles in vibrant colours or in classy black, these pieces are ergonomically shaped for ultimate comfort. The result is a contemporary update of mankinds most important tool.

In 1884, Karl Elsener opened his cutlers workshop in Ibach Schwyz and in 1891 he supplied the soldiers knives to the Swiss Army for the very first time. He went on to develop the Swiss Officers and Sports Knife now the iconic Swiss Army Knife in 1897, creating the foundation for a flourishing company that would be able to hold its own on the world stage and still does to this day.