Salter Meat Thermometer

Get the perfect roast every time with the handy Meat Thermometer. This super-secret weapon can help even novice chefs rustle up classic roast beef Sunday lunches or even the perfect pork belly. Designed just for meat, this simple and polished kitchen thermometer is your kitchen saviour. Theres no mistaking the big, bold display, so dont worry about getting in a muddle. And its made to last with a quality and durable stainless steel body and glass lens. So cook up a storm every week to perfection.

Features:

Meat temperature guides
Temperature readings range from -20C to 200C (-4F to 392F)
Bold display for easy reading
Quality stainless steel body
Glass lens
Bi-metal thermometer sensor
Product size: 7.3 x 7.3 x 13.5cm

Use and Care:

The thin tip of the probe measures the current temperature.

Be sure meat is entirely thawed to the centre before using meat thermometer.
Gently insert the tip of the probe into the centre (thickest part) of the meat/food, but not in contact with bone, fat or gristle.
INSERT THE PROBE A MINIMUM OF 4cm INTO MEAT.
Place meat in oven. When meat thermometer reaches desired temperature, remove meat from oven.
THERMOMETER WILL GET HOT DO NOT TOUCH WITH BARE HANDS!

Guarantee: 2 Years