Peer Sorensen Mango Wood Cutting and Serving Board – 50cm x 38cm

The Peer Sorensen Cutting Serving Board is the perfect addition to any home cook’s toolkit. This generously sized board excels in carving, cutting, and serving food. The board boasts a juice groove on one side to capture liquids and three integrated compartments on the other for meal prep or serving nuts, crackers, or fruit. The inset handles make it a breeze to move around the kitchen. Crafted from fast-growing, durable mango wood, this board is gentle on your knife blades and boasts natural antibacterial properties.?

Features:

• Measures 50 x 38 x 3.6cm
• Perfect for carving, cutting, and serving food in style
• Reversible design featuring a juice groove on one side for liquid capture and three integrated compartments on the other side for meal prep or serving nuts, crackers, or fruit
• Generous size to cater to various kitchen tasks and serve larger families or gatherings
• Stylish design to complement any dining table
• Convenient handles for easy lifting and manoeuvring in the kitchen
• Gentle on knife blades
• Natural antibacterial properties
• Made from fast-growing, resilient mango wood

Peer Sorensen has been making wooden chopping boards for 35 years. Founded in 1981, originally these boards were made out of precious Tasmanian hardwoods. With the change of times, the boards are now made out of various woods like Acacia and European Beech from environmentally sustainable forests as well as marble. These environmental sustainable hardwood boards have excellent antibacterial qualities, look great and wear really well.

Care Instructions:

Never soak your board in water or place your board in the dishwasher. After each use simply rinse with a wet sponge using hot water and a little mild dishwashing liquid plus towel dry. It is fine to use a steel scraper or spatula after use to remove food prior to rinsing. Never use a steel brush or steel wool on the cutting surface of your board.

Every now and then apply an even coat of mineral oil to the work surface of your cutting board. This oiling applies a nice moisture barrier. Do not allow moisture of any type to stand on the board for long periods of time. Don’t leave fresh meats on your board for long periods of time. Always thoroughly clean your board after cutting any type of raw meats. Both sides of your board are designed to be used so ensure you turn it over periodically to allow even usage on both work surfaces.