OXO Good Grips Natural Pastry Brush

Both sweet and savoury cooks will benefit from the OXO Good Grips Natural Pastry Brush. It’s built with natural boar bristles, which retain softness and pliability. Each bristle is thick so that you can deliver more basting liquid and make quicker work of applying egg washes, glazes, butters, syrups, and sauces. The angled head keeps the bristles off the counter, so both your brush and your work surfaces stay cleaner. The soft, non-slip handle is comfortable to grip, and the brush is dishwasher safe.

Features:

• Natural boar bristles retain softness and pliability better than synthetics.
• 3.8 cm bristle width.
• Thick bristles hold more liquid for more efficient basting.
• Angled head design ensures bristles don’t touch countertops.
• Soft, comfortable non-slip grips.

OXO was born of love. Their founder Sam Farber designed the first OXO peeler for a pair of hands he loved more than his own. Sam and his wife Betsey were cooking together when Betsey’s mild arthritis made using old-fashioned metal peeler a struggle. They knew there had to be a better way. They created the now-iconic OXO handle with its distinctive ergonomic form and signature non-slip grip and paired it with a sharp stainless-steel blade. OXO was born, and the brand changed the way we prepare food and think of household tools forever.