Lodge ‘Chef Collection’ Wok – 30cm

A thoughtfully designed range of Lodge seasoned cast iron cookware featuring ergonomic handles for improved control and easy lifting, spatula friendly sloped sidewalls, seasoned for a natural, easy release cooking surface and the Chef Collection is a little lighter than the classic Lodge range – around 15%! Suitable for all heat surfaces including induction, this beautiful range is durable and versatile cast iron that will last a lifetime.

Elevate your next authentic dish with the thoughtful design of the 30cm Cast Iron Wok. Inspired by chefs, this pan is seasoned to bring out rich flavours, has an ergonomic main handle and assist handle for great control, and a flattened bottom that is ideal for all cooking surfaces, including induction. Seasoned and ready to use for an easy-release finish, this stir fry skillet is bound to become a favourite for years to come.

Features:

• Seasoned with oil for a natural, easy release finish that improves with use,
• Flattened bottom is ideal for all cooking surfaces, including induction,
• At home in the oven, on the stove, on the grill, or over the fire,
• Great for induction cooktops.
• Outside Width: 32.8cm, Outside Length (to handle): 50cm, Height: 10.5cm
• Base Diameter: 14cm
• Weight: 4.4kg
• Made in USA

Care Instructions:

• Foundry seasoned, ready to use upon purchase.
• Use on all cooking surfaces, grills, and campfires (including induction).
• Oven safe.
• Saute, sear, fry, bake, grill and stir fry to hearts content.
• To care for your Seasoned Cast Iron:
  • Hand wash and dry immediately even before first use.
  • Rub with a light coat of vegetable oil after every wash.
  • How much oil? Enough to restore the sheen, without being sticky. Why? To keep the iron seasoned and protected from moisture.
  • It’s okay to use a little soap when needed, just make sure you dry thoroughly and apply a little oil afterwards.

Nestled alongside the Cumberland Plateau of the Appalachian Mountains is the town of South Pittsburgh, Tennessee in the U.S.A (population 3,300). It was here that Joseph Lodge and his wife settled and, in 1896 opened his first foundry. They created a legacy of quality that has thrived through two World Wars and the Great Depression and is still carried on by his family today. Both the CEO and Chairman are Joseph Lodges great-grandsons who continue to evolve the product line and improve manufacturing methods. While many worthy competitors have fallen by the wayside, Lodge’s dedication to quality, technology, and employees have helped it not only survive but flourish.