Lodge Cast Iron Wok – 35.5cm

The Lodge cast iron wok offers a large cooking surface that retains heat well, making short work of any dish. Designed with deep sidewalls to keep everything contained as you cook, the wok is perfect for stir frying and can also handle deep frying and steaming. The flat base is ideal for all cooking surfaces, and the sturdy dual handles help you maneuver around the kitchen with ease. Seasoned and ready to use.

Inside Diameter: 35.38cm, Outside Width: 36.98cm, Outside Length (handle to handle): 45.87cm, Height: 12.06cm, Base diameter (for Induction contact): 14.27cm
Weight: 5.80kg.

Made in USA

Care Instructions:

• Using your Seasoned Cast Iron:
  • Foundry seasoned, ready to use upon purchase.
  • Cook over any heat source (including induction).
  • Oven safe.
  • Durable cast iron can handle any type of utensil – even metal.

• To care for your Seasoned Cast Iron:

  • Hand wash and dry immediatelyeven before first use.
  • Rub with a light coat of vegetable oil after every wash.
  • How much oil? Enough to restore the sheen, without being sticky. Why? To keep the iron seasoned and protected from moisture.
  • It’s okay to use a little soap when needed, just make sure you dry thoroughly and apply a little oil afterwards.

Nestled alongside the Cumberland Plateau of the Appalachian Mountains is the town of South Pittsburgh, Tennessee in the U.S.A (population 3,300). It was here that Joseph Lodge and his wife settled and, in 1896 opened his first foundry. They created a legacy of quality that has thrived through two World Wars and the Great Depression and is still carried on by his family today. Both the CEO and Chairman are Joseph Lodges great-grandsons who continue to evolve the product line and improve manufacturing methods. While many worthy competitors have fallen by the wayside, Lodges dedication to quality, technology, and employees have helped it not only survive but flourish.