Lodge Cast Iron Mini Cake Pan

Crafted in America with iron and oil, the mini cake pan’s naturally seasoned baking surface won’t dent, bend, or warp at high temperatures. The even heating of cast iron helps you achieve the perfect crust and get well-defined edge pieces. Use this mini cake pan to help you bake big fluffy biscuits, individual cakes, pies and desserts. It provides excellent heat distribution and retention for consistent, even baking. Seasoned and ready to use.

Features:

– Seasoned with 100% natural vegetable oil
– Dual handle design
– Unparalleled heat retention and even heating
– Use in the oven, not intended for stovetop use

Width: 29.21cm, Handle to Handle length: 31.41cm, Height: 2.8cm, Weight: 3.3kg

Made in USA.

Care Instructions:

• Foundry seasoned, ready to use upon purchase.
• Use on all cooking surfaces, grills, and campfires (including induction).
• Oven safe.
• Saut, sear, fry, bake, grill and stir fry to hearts content.
• To care for your Seasoned Cast Iron:
  • Hand wash and dry immediatelyeven before first use.
  • Rub with a light coat of vegetable oil after every wash
  • How much oil? Enough to restore the sheen, without being sticky. Why? To keep the iron seasoned and protected from moisture.
  • It’s okay to use a little soap when needed, just make sure you dry thoroughly and apply a little oil afterwards.

Nestled alongside the Cumberland Plateau of the Appalachian Mountains is the town of South Pittsburg, Tennessee in the U.S.A (population 3,300). It was here that Joseph Lodge and his wife settled and, in 1896 opened his first foundry. They created a legacy of quality that has thrived through two World Wars and the Great Depression and is still carried on by his family today. Both the CEO and Chairman are Joseph Lodges great-grandsons who continue to evolve the product line and improve manufacturing methods. While many worthy competitors have fallen by the wayside, Lodges dedication to quality, technology, and employees have helped it not only survive but flourish.