Lodge Cast Iron Grill Press – 21cm

Say goodbye to plain sandwiches and burgers and hello to classic creations! Crafted in America with iron and oil, this press has a naturally seasoned cooking surface that’s ready to help you create tasty moments. Seasoned and ready to use on the stove or on the grill.

Features:

• Get a restaurant-quality sear
• Pre-seasoned
• Use in the oven, on stovetop, BBQ and anywhere hot
• Press a burger
• Cook a perfect grilled cheese sandwich
• Keep your bacon flat
• Sear a steak
• Hold the heat
• Weight: 1.78kg
• Made in USA.

Care Instructions:

• Foundry seasoned, ready to use upon purchase.
• Use on all cooking surfaces, grills, and campfires (including induction).
• Oven safe.
• To care for your Seasoned Cast Iron:
  • Hand wash and dry immediately even before first use.
  • Rub with a light coat of vegetable oil after every wash
  • How much oil? Enough to restore the sheen, without being sticky. Why? To keep the iron seasoned and protected from moisture.
  • It’s okay to use a little soap when needed, just make sure you dry thoroughly and apply a little oil afterwards.

Nestled alongside the Cumberland Plateau of the Appalachian Mountains is the town of South Pittsburgh, Tennessee in the U.S.A (population 3,300). It was here that Joseph Lodge and his wife settled and, in 1896 opened his first foundry. They created a legacy of quality that has thrived through two World Wars and the Great Depression and is still carried on by his family today. Both the CEO and Chairman are Joseph Lodge’s great-grandsons who continue to evolve the product line and improve manufacturing methods. While many worthy competitors have fallen by the wayside, Lodge’s dedication to quality, technology, and employees have helped it not only survive but flourish.