Lodge Cast Iron Burger Press – 20cm

Perfect the size of your burger patty for delicious, seared results when you use this press to make classic creations. Great for smashed burgers or to get a good sear on your meat. Crafted in America with iron and oil, Lodge’s naturally seasoned cooking surface is ready to help you create tasty meals.

Perfect to:

• Press a burger.
• Cook a perfect grilled cheese sandwich.
• Keep your bacon flat.
• Sear a steak.
• Hold in the heat.

Diameter: 20cm, Height: 5cm, Weight: 1.58g.
Note: there is a small lip on the underside of the burger press

Made in USA.

Care Instructions:

• Foundry seasoned, ready to use upon purchase.
• Use on all cooking surfaces, grills, and campfires (including induction).
• Oven safe.
• Saut, sear, fry, bake, grill and stir fry to hearts content.
• To care for your Seasoned Cast Iron:
  • Hand wash and dry immediatelyeven before first use.
  • Rub with a light coat of vegetable oil after every wash
  • How much oil? Enough to restore the sheen, without being sticky. Why? To keep the iron seasoned and protected from moisture.
  • It’s okay to use a little soap when needed, just make sure you dry thoroughly and apply a little oil afterwards.

Nestled alongside the Cumberland Plateau of the Appalachian Mountains is the town of South Pittsburgh, Tennessee in the U.S.A (population 3,300). It was here that Joseph Lodge and his wife settled and, in 1896 opened his first foundry. They created a legacy of quality that has thrived through two World Wars and the Great Depression and is still carried on by his family today. Both the CEO and Chairman are Joseph Lodges great-grandsons who continue to evolve the product line and improve manufacturing methods. While many worthy competitors have fallen by the wayside, Lodges dedication to quality, technology, and employees have helped it not only survive but flourish.