Le Creuset Signature Cast Iron Saucepan – 16cm

Use this saucepan to make the perfect porridge, a warming soup, or fragrant coriander rice. Or steadily melt chocolate, cheese or butter. It does so much more than just boiling and simmering on the hob too. Why not use it in the oven as a small casserole to bake a dessert or a loaf of bread? It also makes an impressive fondue pot.

Features:

Stay cool with the heat resistant knob up to 260C is designed for a better grip, even when using oven gloves to lift the lid.
Quick cleanup a light enamel interior helps make cleaning easier
Handles like a dream thanks to our large handles, you can easily move from hob to oven to table, even when wearing oven gloves.
A real workhorse fit for the oven, hob, induction or under the grill
Great tasting food the cast iron construction retains heat for even cooking and browning. Your delicious creations will also stay warmer at the table for longer.
Locks in moisture with the tight-fitting lid helps boost moisture and enhances flavour, for perfectly cooked food
Easy grip with stylish and comfortable handles allows for safe lifting.
A helping hand: The helper handle means it’s easy to lift and move between your hob, oven and table.
Not too hot, cook with a steady, low to medium heat to take care of your cast iron and enjoy delicious results.

Made in France in the same time honoured tradition since 1925, each piece of Le Creuset passes through 30 different pairs of hands before it is deemed suitable to grace your kitchen. Each piece is individually sand cast from a unique mould, hand finished by master craftsmen at every stage of production and coated with a minimum of two layers of non porous, shock resistant enamel. A Le Creuset pan is a work of art specifically designed to provide a lifetime of service as the most useful and most used piece of cookware in your kitchen.