Le Creuset Cast Iron Balti Dish – 24cm

The Balti originates from Baltistan in Northern Pakistan. Le Creuset’s enameled cast iron Balti dish features a flat base for use on the hob. It can also be used under the grill or in the oven. As the name suggests, its perfect for cooking aromatic curry dishes but let your imagination run wild as there is so much more you can do with it.

Features:

• A real workhorse: fit for the oven, hob, induction or under the grill.

• Great tasting food: the cast iron construction retains heat for even cooking and browning. Your delicious creations will also stay warmer at the table for longer.

• Easy-grip: its stylish and comfortable handles allow for safe lifting.

• Not too hot: cook with a steady, low to medium heat to take care of your cast iron and enjoy delicious results.

• Ages gracefully: the enamel interior develops a natural patina that will behave like a non-stick surface. Its finish also has great food release properties with less seasoning required. Clean the product only with water so that the patina can be developed.

• Capacity: 2.7 L

• Length: 31 cm

Made in France in the same time honoured tradition since 1925, each piece of Le Creuset passes through 30 different pairs of hands before it is deemed suitable to grace your kitchen. Each piece is individually sand-cast from a unique mould, hand-finished by master craftsmen at every stage of production, and coated with a two layers of non-porous, shock-resistant enamel. A Le Creuset pan is a work of art specifically designed to provide a lifetime of service as the most useful and most used piece of cookware in your kitchen.

• Width: 25 cm

• Height: 11 cm

• Depth: 7.5 cm
  

• Made in France using the same time honoured tradition since 1925, each piece of Le Creuset Cast Iron passes through 40 different pairs of hands before it is deemed suitable to grace your kitchen.

  Each piece is individually sand cast from a unique mould, hand finished by master craftsmen at every stage of production and coated with a minimum of two layers of non-porous, shock resistant enamel.

  A Le Creuset pan is a work of art specifically designed to provide a lifetime of service as the most useful and most used piece of cookware in your kitchen.

Care Instructions:

• Hand wash recommended

Known for their quality, aesthetics and durability Le Creuset (the crucible in English) is a real force in the kitchenware industry, and they are as focused today as they were in 1925 to creating long lasting beautiful products for their loyal following. The dedication to cast iron that helped established their reputation throughout the world has in the years since been applied to stainless steel, nonstick, ceramics, kitchen utensils and beyond with the same result i.e. outstanding products.