Ken Hom Excellence Carbon Steel Wok – 32cm

A lightweight carbon steel wok finished with a two layer non-stick coating designed for stir-frying at high temperatures. The flat base ensures the wok is well-balanced so doesn’t topple over when sat on the stove. It is also suitable for cooking on gas, electric and ceramic. The beautifully crafted wooden handle is secured via two rivets to ensure you always have a sturdy handle that won’t come loose.

Dimensions:57cm(L) x 32.5cm(W) x 14cm(H)

Material:Carbon Steel

Features:

• 1.8mm gauge carbon steel design
• Beech handle and helper handle
• Flat base to sit on any hob type including induction
• Hanging loop for convenient storage
• Metal tool suitable

Care Instructions:

• Season first:Use a steel scrubbing pad and dish soaps remove the coating that comes with unseasoned woks. Rinse with hot water
• Dry the wok thoroughly to prevent rusting by placing it over low heat for 1 to 2 minutes until no water droplets are visible
• Place wok on stove burner and set on high. Your wok is ready to begin seasoning when flicking water droplets in to the wok evaporates within 1 to 2 seconds
• Remove the wok from the heat. Once it has cooled for a few minutes, add 2 tablespoons of oil. Swirl oil to coat the bottom and all the sides
• Repeat this step again and rinse with hot water (no dish soap)
• Set on low heat for 1 to 2 minutes until no water droplets are visible
• Hand wash only, dry thoroughly and wipe with oil to ”seal” surface