Jamie Oliver Cooks Classic Induction Hard Anodised Wok – 30cm

This wok is essential for cooking Chinese dishes, from chicken chow mein to veggie fried rice, with a wide bottom that makes it ideal for using on regular home hobs. What takes it to the next level is the thick base for even heat distribution.

Ultra-durable range that will serve you well in the kitchen for many years to come and take cooking to the next level. Hard anodised is a super-durable material that ensures the pan heats evenly, while staying non-stick. It’s so easy to clean, too.

Features:

• Deep Shape Fry Ware – More internal space to cook larger quantities & different types of recipes
• Hob Compatibility – Induction compatible: Suitable for all hobs
• Pouring Edges – Flared lips for easy pouring.
• Internal Measuring Marks (on Saucepan &Stewpot) – For precise cooking.
• Hard Anodised Exterior – Long-lasting and ultra-resistant exterior.
• Riveted Handle for secure grip – The professional-style stainless steel handle is riveted to give you a more secure grip.
• 100% Safe -0% PFOA, 0% lead, 0%cadmium
• No intentional addition of Pb and Cd in the coatings. No migration at a level of 0.005 mg/kg.
• Superior non-stick coating – Infused with titanium, lasts up to 3x longer and is easy to clean.
• Thermo-fusion integral – Superior Induction Base technology, which creates even heat for more efficient cooking with no hot spots.