Scanpan Classic Induction Paella Pan – 36cm

What makes a paella pan special is its large frying surface combined with its sloping, shallow sides, which allows for the perfect amount of evaporation, giving your paella that sought-after crispy bottom layer known as “socarrat.” In addition to paella, this versatile pan can be used for a variety of dishes.

Features:

• Designed and made in Denmark.
• Exclusive Stratanium non-stick surface.
• Designed for use on all cooktops including induction.
• Hand cast recycled aluminium for quick and even heat distribution.
• Guaranteed not to warp.
• Ovenproof to 250C.
• Suitable for metal utensils.
• PFOA free.
• 10-year warranty against manufacturing defects.

Maintenance & Care:

Take care not to overheat the product, this will reduce the non-stick effect (overheating is not covered by warranty).

Using an aerosol spray is not recommended as it burns at lower temperatures.

Heat the product to medium heat for a few minutes before frying either with or without oil.

The product is best cleaned when still warm. Leave to cool for 5 minutes before washing in hot water with washing up liquid. Use a soft nylon scourer and clean the pan with hot soapy water, ensuring all food fat and residue is removed. Never use harsh or abrasive cloths or cleaning liquids/pastes.

Whilst dishwasher safe, Scanpan always recommend hand washing to extend the life of the product.