OXO Good Grips Meat Tenderizer

Make short work of prepping proteins for cooking with the OXO Good Grips Die-Cast Meat Tenderizer. This two-sided mallet lets you pound chicken flat for faster broiling or tenderize steaks so they melt in your mouth. The pyramid-shaped teeth are perfect for breaking down tougher fibers to tenderize and prepare meats for marinating. The smooth side quickly flattens meats to a uniform thickness for quick, even cooking. The angle and weight of the head are designed to maximize force without tiring you out. The soft handle fits comfortably in your hand while you work, while its non-slip grip provides traction even when wet. The durable, die-cast aluminum and heavy-duty construction ensure that this useful tool will stand up to frequent use.

Features:

• Die-cast aluminum mallet for pounding and tenderizing poultry, pork and beef
• Textured side has pyramid-shaped teeth ideal for tenderizing meat
• Smooth side maximizes surface area to flatten meat quickly
• Angle and weight of head are optimized for tenderizing meat with less effort
• Soft, non-slip grips for comfort and safety, even in wet hands
• Dimensions H W L – 25cm x 6.2cm x 4.7cm

OXO was born of love. Their founder Sam Farber designed the first OXO peeler for a pair of hands he loved more than his own. Sam and his wife Betsey were cooking together when Betseys mild arthritis made using old-fashioned metal peeler a struggle. They knew there had to be a better way. They created the now-iconic OXO handle with its distinctive ergonomic form and signature non-slip grip and paired it with a sharp stainless-steel blade. OXO was born, and the brand changed the way we prepare food and think of household tools forever.