Lodge Seasoned Carbon Steel Pan / Paella Pan – 38cm

This is the perfect paella pan; simply add seafood, red meat, or just rice and vegies. The 38cm Carbon Steel Skillet can handle the heat in any kitchen. Its lightweight, dual handle design makes it easy to manoeuvre from the stove to the table. Use it to serve and make any meal a more memorable experience. Seasoned and ready to use for an easy-release finish.

Carbon steel is designed for speed in the kitchen. Compared to seasoned cast iron, carbon steel heats up and cools down more quickly, and its lightweight design makes it easy to handle. Perfect for both professional chefs and home cooks, Lodges seasoned carbon steel is the ideal companion to your Lodge seasoned cast iron collection.

Made in the USA and pre-seasoned with oil (no forever chemicals here), these pans are ready to use right out of the box.

Features:

• Seasoned with 100% natural vegetable oil.
• Unparalleled heat retention and even heating.
• Use in the oven, on the stove, on the grill, or over a campfire.
• Made in the USA.
• Made without PFOA or PTFE.

Specifications:

• Length to end of handle: 50.5cm
• Height: 6.8cm
• Width (inside top): 38.1cm
• Width (base): 30.5cm
• Weight: 2.9kg

Nestled alongside the Cumberland Plateau of the Appalachian Mountains is the town of South Pittsburgh, Tennessee in the U.S.A (population 3,300). It was here that Joseph Lodge and his wife settled and, in 1896 opened his first foundry. They created a legacy of quality that has thrived through two World Wars and the Great Depression and is still carried on by his family today. Both the CEO and Chairman are Joseph Lodges great-grandsons who continue to evolve the product line and improve manufacturing methods. While many worthy competitors have fallen by the wayside, Lodges dedication to quality, technology, and employees have helped it not only survive but flourish.