Le Creuset Cast Iron Rice Cocotte with Inner Stoneware Lid

The Cocotte Every is designed to master the basics of Japanese rice cooking and with substantial depth it offers enough capacity for different purposes that will help you craft all sorts of cuisines. The round-curved bottom, deep body, and dome-shaped lid will help your creations reach new levels of flavour by maximising heat convection. Its unique design also features a stoneware inner lid to prevent boiling over while cooking rice.

Features:

• Stay cool: Le Creuset’s heat resistant knob (up to 260C) is designed for a better grip, even when using oven gloves to lift the lid.

• A real workhorse: fit for the oven, hob, induction or under the grill.

• Great tasting food: the cast iron construction retains heat for even cooking and browning. Your delicious creations will also stay warmer at the table for longer.

• Locks in moisture: Le Creuset’s tight-fitting lid helps boost moisture and enhances flavour, for perfectly cooked food.

• Over the top: its lid has a special ventilation system to prevent boiling over.

• Not too hot: cook with a steady, low to medium heat to take care of your cast iron and enjoy delicious results.

• Sophisticated simplicity: designed to master rice cooking while taking up less space in your kitchen.

• One for all: made of Cast Iron, this incredibly versatile piece will meet the requirements of every chef and beginner alike for almost every dish.

• The Cocotte Every’s unique shape will help your creations reach new levels of flavour whether you are making a soup, one pot pasta, or baking bread.

• Capacity: 2.8 L, Length: 25 cm, Width: 19.8 cm, Height: 19.1 cm, Depth: 13.5 cm

• Made in France using the same time honoured tradition since 1925, each piece of Le Creuset Cast Iron passes through 40 different pairs of hands before it is deemed suitable to grace your kitchen.

  Each piece is individually sand cast from a unique mould, hand finished by master craftsmen at every stage of production and coated with a minimum of two layers of non-porous, shock resistant enamel.

  A Le Creuset pan is a work of art specifically designed to provide a lifetime of service as the most useful and most used piece of cookware in your kitchen

Care Instructions:

Wait for your product to cool down before you start cleaning it. Wipe any leftovers off the base and sides of the product. If theres food stuck on, fill the product with warm, soapy water and let it soak for 15 to 20 minutes before washing as usual. Do not use abrasive cleaning agents or metal, harsh abrasive or very stiff cleaning pads or brushes on any of the surfaces. Dry well after washing and store in a dry place.

Known for their quality, aesthetics and durability Le Creuset (the crucible in English) is a real force in the kitchenware industry, and they are as focused today as they were in 1925 to creating long lasting beautiful products for their loyal following. The dedication to cast iron that helped established their reputation throughout the world has in the years since been applied to stainless steel, nonstick, ceramics, kitchen utensils and beyond with the same result i.e. outstanding products.