Wusthof Classic Carving Knife – 20cm

The Original chef’s knife is iconic, withstanding the test of time, and maturing with quality and style. Unmatched in design and quality, the W?STHOF Classic 20cm Carving Knife is the all-rounder – perfect for mincing, chopping, or cutting meat, fish, fruit, and vegetables. This knife is an active participant in many kitchen tasks, makes food prepping pleasurable, and should be a part of every professional chef and home cook’s basic equipment.

Care Instructions:

The knives of the Wusthof Classic series are particularly easy to care for. It is sufficient to clean the knives by hand after use with lukewarm water, a damp cloth and a little washing-up liquid. Avoid scouring cloths or aggressive scouring agents, as this causes unwanted damage to the blade. Cleaning in the dishwasher should be avoided. The blades can hit each other and be damaged. In addition, the aluminum rivets on the handle shells can loosen over time.