Emile Henry Crown Bread Loaf Baker – Linen

Emile Henry’s Crown Baker allows you to make a ring of 8 light, crispy, small bread or brioche rolls. Whether you bake plain dinner rolls, fancy olive and cheese rolls, or sweet chocolate buns, it is a guaranteed success!

Simply divide the dough into eight even pieces, place them in the floured cavities, cover with the lid and place in the oven. Each cavity shapes a small bread roll which links to the others while rising and baking in order to form a perfect crown.

The refractory ceramic of the crown-shaped base and the lid creates the right level of humidity during cooking, helping the dough to rise and creating a light inside with a crispy crust.

Care instructions:

• Allow to cool down completely before cleaning. Do not pour cold water onto a hot dish or it may break from the thermal shock.
• Dishwasher safe but we recommend washing by hand
• For stubborn residue, soak in hot water and white vinegar before placing in the dishwasher

For six generations Emile Henry has remained true to their historic location in Marcigny, deep in the heart of Burgundy and indeed their absolute passion for ceramics and maintaining the traditional skills needed to truly master it. Each of their ceramic pieces are hand crafted and personally signed by the craftsmen in their workshops, an intimate tradition of over 170 years delivered from their home to yours.