Victorinox Fibrox Filleting Knife, Narrow Flexible – 20cm

Take your food prep to a whole new level by turning beautifully fresh fish into perfect fillets with the help of the Victorinox Fibrox Filleting Knife. Combining a sharp and flexible blade with an ergonomic and non-slip Fibrox handle, it gives you the agility and cutting power needed to perform the job with precision.

Features:

• The perfect tool for filleting.
• Swiss made filleting knife with straight edge.
• With a non-slip, ergonomic handle, and a flexible blade.
• Length of blade: 20 cm
• Weight: 88 g
• Height: 22 mm
• Collection: Fibrox
• Handle material: thermoplastic elastomers.
• Type of edge: Straight Edge
• Dishwasher safe: yes

Fibrox is the line of professional knives that Victorinox created to bring the efficiency of the restaurant kitchen to your home. With Victorinox’s renowned high quality steel combined with comfortable, non slip, ergonomic handles this range has been popular the world over.

In 1884, Karl Elsener opened his cutlers workshop in Ibach Schwyz and in 1891 he supplied the soldiers knives to the Swiss Army for the very first time. He went on to develop the Swiss Officers and Sports Knife now the iconic Swiss Army Knife in 1897, creating the foundation for a flourishing company that would be able to hold its own on the world stage and still does to this day.